soy sauce english

soy sauce english
Soy sauce english ( worcestershire sauce or worcester sauce ) sauce is a dark watery liquid with a slightly salty flavor and fragrant aroma . Soy sauce made ​​from vinegar english , molasses , corn sugar , water , chili , soy sauce , black pepper , tamarind , anchovies , onions , shallots , and garlic cloves .

English is the main soy sauce seasoning for beef dishes and a wide variety of food that is cooked or not cooked . Soy sauce is a flavoring for english caesar salad , welsh rarebit (toast with cheese ) and cocktails named Bloody Mary . Lea & Perrins The company is the largest producer in the world soy sauce english which exports soy sauce english in concentrate form for bottled in the country of destination .

Soy sauce is a relic of British relations with the British in colonial India which became popular in the 1830s , although fermented anchovy sauce has been popular in Europe since the 17th century . Soy sauce english unlike fermented fish sauce called garum anchovies which are Roman - Greek food flavoring and essential commodities Roman Empire in the Mediterranean region .

Uster sauce ( USTAウスターソースsōsu ? ) Is the name for soy sauce english in Japan but with a flavor that has been adapted to local tastes . Uster sauce made ​​from the juice of vegetables and fruits juice , salt , sugar , vinegar and spices were fermented . Uster ( USTA ) is the Japanese pronunciation for worcestershire (ウスター シャーUstasha ? ) .

Tonkatsu sauce , okonomiyaki sauce , sauce yakisoba , and takoyaki sauce are all variations of the sauce with the consistency and taste uster different . Uster sauce invented in Japan in the Meiji era and developed into tonkatsu sauce at the end of World War II . Uster sauce is used as a flavoring while enjoying foods such as tonkatsu , kushikatsu , yakisoba , sobameshi , croquette , curry , sara udon , tempura and katsudon .